12 muffins

You might need to buy:
  • milk
  • unsweetened applesauce
  • dark molasses
  • vegetable oil
  • unbleached all-purpose flour
  • raisins
  • chopped peeled apple
serves 6
You might need to buy:
  • chopped walnuts
  • brown sugar
  • Glaze:
  • powdered sugar
  • vanilla extract
  • -2 tablespoon milk

The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I use equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time – using 2/3 wpp + 1/3 apf, the first time around – to see how that goes.

You might need to buy:
  • unsalted butter
  • olive oil
  • salt and pepper to taste
  • chopped parsley or cilantro
  • sunflower seeds kernels
  • / 1 oz / 30g freshly grated Parmesan
  • 100g / 3.5 oz / 1/2 cup cubed feta
  • whole-grain mustard
  • / 180 ml milk
  • aluminum free baking powder
  • fine-grain sea salt
Belongs to saymyname Apple Muffins 

These muffins do not brown; 18 muffins

You might need to buy:
  • canola oil or 1/2 cup vegetable oil
  • grated nutmeg
  • milk

~12 muffins

You might need to buy:
  • pumpkin pie spice
  • orange zest
  • molasses
  • buttermilk
  • cookedpumpkin or 2/3 cup canned pumpkin
  • packed brown sugar
  • Streusel topping
  • flour
  • brown sugar
  • cold margarine

~24 muffins

You might need to buy:
  • vegetable oil
  • vanilla extract
  • chopped and peeled pears
  • chopped pecans
Belongs to saymyname S'mores Muffins 

~12 muffins

You might need to buy:
  • graham cracker crumbs
  • milk
  • vanilla extract
  • semi-sweet chocolate chips
  • mini marshmallows
ready in about 30 minutes
You might need to buy:
  • blueberries
Belongs to kylerhea Peach Muffins 
You might need to buy:
  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • cinnamon
  • sugar
  • buttermilk
  • vanilla
  • large eggs
  • melted butter
  • Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
  • Fold liquid ingredients into the dry ingredients. Fold in peaches.
  • Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
  • Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.
Belongs to saymyname Pumpkin Muffins 
ready in about 50 minutes; serves 14
You might need to buy:
  • flour
  • melted shortening
  • water
  • cinnamon
  • nutmeg
  • ginger