You might need to buy:
- pappardelle pasta
- EVOO
- wild mushrooms
- salt
- pepper
- Marsala
- reduced sodium chicken broth
- Romano cheese
http://allrecipes.com/Recipe/Tomato-Basil-Penne-Pasta/Detail.aspx?ms=1&prop25=101006463&prop26=DailyDish&prop27=2012-12-18&prop28=RecipeOption&prop29=FullRecipe&me=1
ready in about an hour and a half
You might need to buy:
- package penne pasta
- shredded pepperjack cheese
- basil oil
- shredded mozzarella cheese
- grated Parmesan cheese
- grape tomatoes
- minced fresh basil
ready in about 30 minutes;
serves 2
You might need to buy:
- quinoa
- water
- dried cranberries
- pepitas
- For the Citrus Honey Dressing:
- Juice of 1 large oranges
- Zest of 1 large orange
- honey
You might need to buy:
- RAGU:
- butter
- lean ground beef
- lean ground veal
- water
- tom paste 1 c dry red wine
- BECHAMEL
- butter
- flour
- whole milk
- LASAGNA
- fresh grated parm
- EVOO
- baby spinach leaves
You might need to buy:
- EVOO
- raw shrimp
- cherry tomatoes
- basil
- creme fraiche
- salt to taste
- pepper
- bow-tie pasts
- Parm cheese
You might need to buy:
- penne pasta
- fresh broccoli
- 26oz jar marinara sauce
- ricotta
- diced mozzarella
- Fresh parsley
ready in about 35 minutes;
serves 2
You might need to buy:
- red pepper flakes
- fresh peas
serves 4
You might need to buy:
- finely shredded Parmesan cheese
- whipping cream
- dry white wine
- finely chopped onion
- snipped fresh parsley
- refrigerated fettuccine
Per serving: Calories 490; Fat 15 g (Saturated 8 g); Cholesterol 48 mg; Sodium 734 mg; Carbohydrate 66 g; Fiber 3 g; Protein 20 g
serves 4
You might need to buy:
- unsalted butter
- grated lemon zest
- all-purpose flour
- Kosher salt
- Neufchtel or low-fat cream cheese
- chopped fresh parsley
- fresh fettuccine
- Freshly ground pepper