You might need to buy:
  • jumbo pasta shells
  • olive oil
  • 16oz. containers ricotta
  • shredded mozzarella
  • grated Parmesan
  • salted butter
  • all-purpose flour
  • dry white wine
  • half-and-half
  • grated lemon zest
You might need to buy:
  • unsalted butter
  • Kosher salt and black pepper
  • bow tie pasta
  • panko
You might need to buy:
  • olive oil
  • lamb shanks
  • roasted garlic-flavored tomato paste
  • Kosher salt
  • mezzi rigatoni
  • Black pepper
You might need to buy:
  • Kosher salt
  • bucatini
  • chopped jarred Calabrian chile peppers
  • 14oz. cans cherry tomatoes
  • chopped parsley
You might need to buy:
  • Kosher salt
  • penne
  • olive oil
  • heavy cream
  • grated Parmesan
  • Black pepper
Belongs to castro15 Pizza Fondue 
You might need to buy:
  • ground beef
  • frozen fire-roasted corn
  • red pasta sauce
  • shredded pepper Jack
  • refrigerated breadsticks
  • Pizza seasoning
You might need to buy:
  • tomato basil pasta sauce
  • shredded cooked chicken
  • ricotta cheese
  • chopped fresh basil
  • garlic salt
  • black pepper
  • grated Parmesan
  • panko
  • Garnish: fresh basil

An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.

ready in about an hour and 45 minutes
You might need to buy:
  • oil
  • garlic
  • ground beef
  • water
  • salt
  • pepper
  • sugar
  • bay leaf
You might need to buy:
  • Passata di Pomodoro:
  • olive oil
  • fresh marjoram
  • kosher salt
  • Ragu:
  • Kosher salt and black pepper
  • chicken stock
  • Pasta:
  • Salt
  • pappardelle or tagliatelle
  • butter
You might need to buy:
  • uncooked elbow macaroni
  • chicken broth
  • heavy whipping cream
  • salt
  • shredded sharp cheddar cheese