You might need to buy:
  • ground beef
  • tomato soup
  • cheddar cheese soup
  • pasta
  • water
You might need to buy:
  • ground beef
  • cream of chicken
  • cream of celery
  • milk
  • soy sauce to taste
You might need to buy:
  • ground beef
  • flour
  • steak sauce
  • chopped onion
  • beef bouillon
  • milk
You might need to buy:
  • 1lb ground beef
  • tomato soup
  • vinegar
  • lemon juice
  • salt
  • brown sugar
  • dry mustard
  • water
Belongs to artmem Avocado Toast 
serves 1
You might need to buy:
  • Avocado
  • Dijon Mustard
  • Mayonaise
  • Bread
  • Lemon Juice

This is one of those go-to weeknight meals that we can throw together with our eyes closed and one hand behind our back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there’s plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand.

If you’d like to save yourself an extra step, you can actually cook the pasta right in the skillet along with the ragu. Add it in with the tomatoes, along with an extra 1/2 cup of water. The pasta will absorb the flavorful cooking liquid and release starch, making the dish extra creamy!

serves 4
You might need to buy:
  • – 1.5 pounds of ground beef
  • elbow macaroni
  • diced tomatoes with juices
  • chili powder
  • cumin
  • smoked paprika
  • shredded cheddar cheese
  • Salt and pepper
ready in about 5 minutes; serves 2
You might need to buy:
  • black beans
  • ground cumin
  • Salt and freshly ground black pepper

The beauty of this scampi is that it’s easy to prepare and the flavor is just right if you follow the recipe to a T. No alterations needed. Perfect scampi in 15 minutes.

ready in about 15 minutes; serves 4
You might need to buy:
  • Lemon Juice
  • pasta or rice
  • Olive Oil
  • Parsley Flakes
Belongs to Allie Pizza Bread Rollups 
ready in about 50 minutes; serves 6
You might need to buy:
  • refrigerated pizza dough
  • shredded sharp cheddar or more
  • Italian seasoning