Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Papaya

If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.

Serve WITH Chicken
http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Rice http://www.recipething.com/recipes/show/20475-coconut-rice

You might need to buy:
  • * Watercress and Papaya Salad
  • * 1/4 cup vegetable oil
  • * Kosher salt
  • * 1 tablespoon white wine vinegar
  • * 2 tablespoons seasoned rice wine vinegar
  • * Vinaigrette
  • * Pinch kosher salt
  • * 1/2 cup unsalted cashews
  • * Pinch paprika
  • * 1 teaspoon butter
  • * Spiced Cashew Nuts

Cook’s Note:

*Reserve the rest of the coconut cream for the Coconut Rice recipe, if serving.

Serve WITH Rice http://www.recipething.com/recipes/show/20475-coconut-rice
AND Salad
http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts

You might need to buy:
  • *
  • * Chicken
  • * 2 teaspoons kosher salt
  • * 5 cups large diced papaya
  • * 1/2 cup seasoned rice wine vinegar
  • * 1 cup water
  • * Zest and juice of 1 lemon
  • * Zest and juice of 2 limes
  • * 3/4 cup sugar
  • * 1 tablespoon vegetable oil
  • * Papaya BBQ Sauce
  • *
  • *
  • * 1 tablespoon minced fresh ginger
  • * 2 tablespoons freshly chopped cilantro leaves
  • * Zest and juice of 1 lemon
  • * Zest and juice of 1 lime
  • * Seeds of 1 large papaya
  • * Marinade
  • *
  • *
  • * Spiced Cashew Nuts
  • * 1 teaspoon butter
  • * 1/2 cup unsalted cashews
  • * Pinch ground paprika
  • * Pinch kosher salt
Belongs to kylerhea Coconut Rice 

Serve WITH Chicken// http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Salad http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts

serves 4
You might need to buy:
  • * 1 tablespoon sugar
  • * 1 teaspoon fennel seeds
  • * 1 teaspoon coriander seeds
  • * 2 cups jasmine rice
  • * 3 cups coconut milk
  • * 1 cup water
  • * 1 teaspoons vegetable oil
  • Ingredients