10 June 2018
" A brilliant red color, with a dominating flavor. Perfect to use on assertive greens that can stand on their own, yet love the company of a tasty dressing. "
I used some roasted red onion in place of the shallots.
- SHERRY VINEGAR
- sweet RED PEPPERS roasted
- EVOO
- SALT and freshly ground PEPPER to taste
- fresh RASPBERRIES
- RASPBERRY VINEGAR
- HONEY
- SOUR CREAM
- DIJON MUSTARD
- EVOO
- SALT and PEPPER to taste
" Make salad dressing directly in a salad bowl before adding fresh lettuce, to keep the greens crisp and perky.
Season a wooden salad bowl by pressing a clove of garlic with a 1/2 tsp salt and rub into the bowl. "
- HONEY
- TARRAGON VINEGAR
- DIJON MUSTARD
- EVOO
- HERBS fresh chopped
- LETTUCES
SERVE ON::
Romaine
Red or green lettuce
Spinach
Grilled or roasted onions
Fennel
Summer Squash
Sliced tomatoes
Roasted root vegetables (carrots, beets, potatoes or sweet potatoes)
Grilled or seared fish or lamb
EXTRAS::
Roasted red peppers
White beans
Chickpeas
Israeli couscous
Fresh parsley
Toasted pine nuts
Feta or Goat cheese
Hard cooked eggs
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Dressing comes from the book Best Dressed
- red pepper flakes
- Kosher salt
- Freshly ground black pepper
- EVOO
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- Cauliflower
- Red onion
- Yellow squash
- finely grated lemon zest
- White Balsamic VINEGAR
- wine vinegar
- fresh chopped basil or 1 tsp. dried basil
- cherry gelatin
- cherry pie filling
- finely shredded basil
- shaved or grated Parmigiano Reggiano cheese
- cider vinegar
- dry mustard
- pepper
- salt
- oil
- poppy seeds
- Splenda
- green onions chopped
- medium onion chopped fine
- celery seeds
- mustard
- white vinegar
- salt
- sugar
- canola oil
- pepper