ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • extra-virgin olive oil
  • finely chopped onions
  • crushed tomatoes
  • dried thyme
  • dried basil
  • dried bay leaf
  • vodka
  • granulated sugar
  • nutritional yeast

Great with pond cake.

Yield 3 cups

You might need to buy:
  • sugar
Belongs to lynniebell Tzatziki 
You might need to buy:
  • olive oil
  • wine vinegar
  • salt

Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.

ready in about 35 minutes; serves 4
You might need to buy:
  • olive oil
  • paprika
  • dry sherry
  • water
  • salt
  • sour cream

Yield 2 cups

You might need to buy:
  • egg yolks
  • sugar
  • Grand Marnier
  • heavy or whipping cream
  • Fresh fruit
You might need to buy:
  • heavy cream
  • mayonnaise

makes about 1 1/2 cups

You might need to buy:
  • red current jelly
  • orange juice
  • Dijon mustard
  • minced shallot
  • orange zest
  • ground ginger
  • cornstarch
  • water

Use this sauce as a topping for enchiladas and tacos, as a basis for stew, or in any recipe that calls for red sauce

You might need to buy:
  • dried red New Mexican chiles
  • vegetable oil
  • chopped onions
  • beef or vegetable broth
  • Salt to taste
You might need to buy:
  • tomato paste
  • olive oil
  • miso
  • salt and pepper to taste