ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- extra-virgin olive oil
- finely chopped onions
- crushed tomatoes
- dried thyme
- dried basil
- dried bay leaf
- vodka
- granulated sugar
- nutritional yeast
Great with pond cake.
Yield 3 cups
You might need to buy:
- sugar
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
Yield 2 cups
You might need to buy:
- egg yolks
- sugar
- Grand Marnier
- heavy or whipping cream
- Fresh fruit
makes about 1 1/2 cups
You might need to buy:
- red current jelly
- orange juice
- Dijon mustard
- minced shallot
- orange zest
- ground ginger
- cornstarch
- water
Use this sauce as a topping for enchiladas and tacos, as a basis for stew, or in any recipe that calls for red sauce
You might need to buy:
- dried red New Mexican chiles
- vegetable oil
- chopped onions
- beef or vegetable broth
- Salt to taste
You might need to buy:
- tomato paste
- olive oil
- miso
- salt and pepper to taste