Belongs to kintyre Frozen vegetables 
  • Currently 3/5 Stars.
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You might need to buy:
  • bag frozen vegetables

Really good! A little spicy.

You might need to buy:
  • ground beef
  • salt
  • black pepper
  • small bell pepper
  • diced celery
  • chopped parsley
  • chopped green onion tops
  • hot Louisiana steamed rice

Easy to make. Pretty hot if you use the entire serrano chile.

ready in about 50 minutes; serves 3
You might need to buy:
  • medium-grind bulgur
  • finely chopped fresh flat-leaf parsley
  • finely chopped fresh mint leaves
  • chopped green onions
  • fresh lime juice
  • buckwheat honey
  • canola oil or olive oil
  • kosher salt
  • freshly ground black pepper

Other veggies can be added to the carrot wok, either before the carrots for hard things or with the sauce for softer.

serves 8
You might need to buy:
  • Chinese sesame oil
  • baby carrots
  • unseasoned rice vinegar
  • honey
  • sesame tahini
  • napa or savoy cabbage
Belongs to holm Almond Rice 

From the Lake Holm Ward Cookbook; goes with “Orange Chicken”

You might need to buy:
  • minute rice
  • butter or margarine
  • dry currants or raisins
Belongs to kintyre Oatmeal Bread 
  • Currently 3/5 Stars.
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You might need to buy:
  • rolled oats
You might need to buy:
  • broccoli
  • cauliflower
  • green onion
  • red onion
  • pimiento
  • oil
  • salt and pepper
Belongs to Mojeaux Green Rice 
You might need to buy:
  • butter or margarine
  • milk
  • cheez whiz
Belongs to Mojeaux Favorite Potatoes 

Also called “funeral potatoes.”

ready in about an hour; serves 8
You might need to buy:
  • potatoes
  • green onion
  • crushed corn flakes
  • melted margarine