ready in about 20 minutes; serves 4
You might need to buy:
  • Coarse salt
  • onion
  • prepared yellow mustard
  • sweet paprika
Belongs to Joanna quinoa tabouli 

Cala suggested I make tabouli out of quinoa. YUM!

serves 6
You might need to buy:
  • quinoa
  • water +extra for rinsing
  • ground allspice
  • large cucumber-- diced small
  • large tomato-- diced small
  • half a bunch of mint -- chopped
  • half a bunch of parsley-- choped
  • scallions-- chopped
  • juice of half a lemon
  • olive oil
  • salt
  • pepper

CALORIES 172(29% from fat); FAT 5.5g (sat 0.8g,mono 3.8g,poly 0.7g); PROTEIN 3.5g; CHOLESTEROL 0.0mg; CALCIUM 24mg; SODIUM 353mg; FIBER 3g; IRON 1.4mg; CARBOHYDRATE 27.8g

ready in about an hour; serves 8
You might need to buy:
  • Cooking spray
  • chopped fresh chives
  • white wine vinegar
  • Dijon mustard
  • chopped fresh tarragon
Belongs to Fluff Peperonata 
ready in about 35 minutes; serves 6
You might need to buy:
  • olive oil
  • salt
  • black pepper
  • fresh thyme leaves
  • capers

Yields a tender but slightly chewy dry rice with no gluey moisture at the bottom.

ready in about 20 minutes; serves 6
Belongs to ganzelini Carrot Crunch 

A family favorite side dish. Cools off very quickly, so make just before eating.

serves 4
You might need to buy:
  • Carrots
  • Brown Sugar
  • orange rind
  • sliced almonds
Belongs to ganzelini Quinoa 
ready in about 20 minutes; serves 2
You might need to buy:
  • Quinoa

From the Lake Holm Ward Cookbook

You might need to buy:
  • crushed pineapple
  • whole cranberry sauce
  • hot water
  • raspberry jello
  • chopped nuts
  • orange juice
Belongs to cardsfan Barley Risotto 

Note: Reggianito is Argentina’s version of Parmesan cheese, similar in texture but of milder flavor, because it is not aged as long.

serves 4
You might need to buy:
  • julienned sun-dried tomatoes
  • finely chopped garlic
  • diced onion
  • white wine