You might need to buy:
- bacon
- Marinade
- sauce
- sauce
- worchestershire
- lemon juice
- root beer
Chef’s Note: To make no-fail hard-cooked eggs, place the eggs in a small saucepan and cover with cold water. Bring the water to a boil, remove from the heat, cover and let sit for 10 to 12 minutes. (In the Black Forest, we traditionally add 1 tablespoon of white vinegar along with the water to help seal the eggs in case some crack during cooking.) Drain the eggs and set under cold running water to cool.
serves 8
You might need to buy:
- powdered mustard
- Worcestershire sauce
- salt
- freshly ground white pepper
- ground cayenne pepper
- Homemade Mayonnaise
- large egg yolks
- lemon juice
- white wine vinegar
- sugar
- vegetable oil
- salt
- freshly ground white pepper
You might need to buy:
- Oil
- water
- chopped onion
- crushed garlic clove
Nutrition information per serving: protein: 1.73 g; fat: 3.78 g; carbohydrate: 24.1 g; fiber: 0; sodium: 295 mg; cholesterol: 0; calories: 136.
ready in about 45 minutes
You might need to buy:
- vegetable oil
- ground red pepper
- ground cumin
Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- butter
- cream of chicken soup
- crushed corn flakes
- melted margarine
You might need to buy:
- картошка
- соль
- перец
- карри
- панировочные сухари
- сушеные травы
You might need to buy:
- lettuce
- cucumber
- carrots
- tomatoes
- dressing
You might need to buy:
- bag frozen vegetables
Really good! A little spicy.
You might need to buy:
- ground beef
- salt
- black pepper
- small bell pepper
- diced celery
- chopped parsley
- chopped green onion tops
- hot Louisiana steamed rice
Easy to make. Pretty hot if you use the entire serrano chile.
ready in about 50 minutes;
serves 3
You might need to buy:
- medium-grind bulgur
- finely chopped fresh flat-leaf parsley
- finely chopped fresh mint leaves
- chopped green onions
- fresh lime juice
- buckwheat honey
- canola oil or olive oil
- kosher salt
- freshly ground black pepper