serves 6
You might need to buy:
- vertically sliced red onion
- red wine vinegar
- Dijon mustard
- extra virgin olive oil
- salt and pepper
serves 4
You might need to buy:
- milk
- mayonnaise
- Salt and pepper
- seasoned breadcrumbs
- Parmesan cheese
- olive oil
serves 4
You might need to buy:
- red wine vinegar
- extra-virgin olive oil
- Salt
- Cayenne pepper
serves 4
You might need to buy:
- Brussels sprouts
- raw bacon strips
- Salt and pepper
- Maple syrup
To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.
ready in about 25 minutes;
serves 6
You might need to buy:
- olive oil
- Table salt and ground black pepper
- minced red onion
- balsamic vinegar
- minced fresh parsley leaves
- extra-virgin olive oil
- Table salt and ground black pepper
serves 4
You might need to buy:
- frozen chopped spinach
- garlic
- milk
- seasoned breadcrumbs
- Parmesan cheese
The key to perfect coleslaw is a creamy base, a hint of sweetness, a touch of tangy vinegar, and in the case of Cajun versions, a little kick from hot sauce or cayenne pepper.
serves 8
You might need to buy:
- mayonnaise
- cider vinegar
- cayenne pepper
You might need to buy:
- 4oz. - Diced Green Chilies
- - Frozen Corn Kernels
- - Grated Cheddar Cheese
- 8oz. - Sour Cream
- - Cream of Chicken Soup
- - Frozen Hash Browns
- - Crushed Yellow Corn Chips
- - Melted Butter
- Salt & Pepper
serves 6
You might need to buy:
- large potatoes
- Onion to taste
- Salt and Pepper to taste
- cream of potato soup
- water
- milk
serves 6
You might need to buy:
- large potatoes
- milk
- butter
- salt and pepper to taste.
- cream cheese
- sour cream
- paprika to garnish