Very yummy starter
ready in about 20 minutes;
serves 4
You might need to buy:
- pecans
- hard boiled eggs
- onions chopped up
- butter
- salt
You might need to buy:
- French stick
- pesto
- salt and freshly ground pepper
ready in about 40 minutes;
serves 12
You might need to buy:
- all purpose flour
- baking powder
- baking soda
- grated cheddar cheese
- fresh thyme leaves
- buttermilk
Fiddly but well worth the effort.
serves 4
You might need to buy:
- salt
- 50g couscous
- 120ml grapeseed oil
- 10g plain flour
- 25g butter
- caster sugar
- cider vinegar
- 120ml dry cider
- olive oil
- balsamic vinegar
- 75g watercress
I made this after having one that is made in the deli of a local store. I love it.
ready in about 10 minutes;
serves 10
You might need to buy:
- softened cream cheese
- finely shredded cheddar cheese
- chopped green onion
- garlic powder
- very thin slices of ham
This is probably the simplest terrine to make at home. It has a rich, smooth shrimp and salmon flavor, and the garnish — a mosaic of green spinach surrounding the salmon fillet in the center — is visually dramatic. The recipe calls for small shrimp (26 to 30 per pound), because they tend to be the least expensive, but any shrimp will work well.
serves 12
You might need to buy:
- vegetable oil
- large egg white
- heavy cream
- white pepper
serves 6
You might need to buy:
- dry sherry
- soy sauce
- salt
- grinds fresh black pepper
- dark sesame oil
- sprigs fresh cilantro.