serves 8
You might need to buy:
- pepper
- dried thyme leaves
- sugar
- chopped onions
- butter
- grated Extra sharp cheddar cheese about 1 1/2 cups
- chicken broth
serves 4
You might need to buy:
- salt
- heavy whipping cream
- unsalted butter
- fresh lemon juice
- Pepper
For a green bean side dish, substitute 2 pounds of green beans for the Brussels sprouts and reduce the baking time to 15-18 minutes
ready in about 35 minutes;
serves 8
You might need to buy:
- Nonstick cooking spray
- butter
- reduced chicken broth
- whipping cream
- ground nutmeg
- finely shredded Parmesan cheese
- salt
- pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- soy sauce
- rice wine vinegar
- sugar
- sesame seeds
- oil
- pepper flakes
- grated ginger
I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it
ready in about 45 minutes;
serves 12
You might need to buy:
- uncooked elbow macaroni
- fresh broccoli florets
- butter
- onion powder
I added a dash of crushed red pepper flakes for a little kick, but not too much.
I would add some more seasonings to this.
ready in about 45 minutes;
serves 6
You might need to buy:
- cut fresh green beans
- uncooked ziti or small tube pasta
- dried basil
- dried oregano
- Hunt’s® Original Diced Tomatoes
serves 4
You might need to buy:
- dried minced garlic
- minced fresh parsley
- minced chives
- shredded sharp cheddar cheese
You might need to buy:
- Toss with oil and spread on cookie sheet
- sprikle with salt
- Roast 450 preheated oven for 10 minutes
- green or yellow beans washed and trimmed
You might need to buy:
- green or yellow beans washed and trimmed
- olive oil
- salt
- Toss with oila nd spread on cookie sheet
- sprikle with salt
- Roast 450 preheated oven for 10 minutes
You might need to buy:
- carrots
- water
- brown sugar
- butter
- cider vinegar
- salt and pepper to taste
- Peel slide carrots adn cut into coins
- Med size frying pan with water
- Cover and cooke med high heat 6-7 minutes or until water has evap and carrots are soft
- Turn up heat and saute stirring for 2-3 minutes
- Season with salt and pepper