You might need to buy:
- • Salt and pepper to taste
- • 1/4 cup red wine vinegar
- • 1/4 cup plus 2 Tablespoons olive oil
- • 1 Tablespoon chopped parsley
(Yield: 4-5 servings)
You might need to buy:
- o 2 teaspoon cider vinegar
- o 1 1/2 teaspoon minced or crushed garlic
- o 3 Tablespoons soy or tamari sauce
- o 1 cup hot water
- o 3 Tablespoons light-colored honey
- o 1 cup smooth peanut butter
- Wonderful Peanut Sauce:
- o 3 Tablespoons finely minced cilantro
You might need to buy:
- • 6 medium sweet potatoes
- • 1/2 teaspoon salt
- • Olive oil
- • 2 teaspoon sugar
- • 1/8 teaspoon pepper
You might need to buy:
- • 1-2 Tablespoons extra virgin olive oil
- • 3 cloves garlic
- • 2 teaspoons fresh thyme
- • Salt and pepper to taste
You might need to buy:
- • 2 pkgs. Frozen steamed veggies
- Sauce:
- • 1 square butter
- • 1-8 oz. velveeta cheese
- • 1 can cream of chicken soup
- • 1 Tablespoon dry onion
You might need to buy:
- • 1 bundle celery
- • 1-1 1/2 lbs. sharp cheddar cheese grated very fine
- • 1 small bottle old English cheese spread
- • salt and pepper to taste
- • garlic salt to taste
- • 1/4 cup ketchup
ready in about 15 minutes;
serves 6
You might need to buy:
- cooking spray
- kosher salt
- low-sodium soy sauce
- balsamic vinegar
This is a delicious hot dip recipe which incorporates abundant fresh summer swiss chard.
You might need to buy:
- olive oil
- Salt and pepper to taste
- Worcestershire sauce
- mayonnaise
- sour cream
You might need to buy:
- lowfat cream cheese
- butter
- chicken bullion
- salt and pepper to tase
You might need to buy:
- lowfat cream cheese
- butter
- chicken bullion
- salt and pepper to tase