Here’s a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire
- water
- halved cherry tomatoes
- balsamic vinegar
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette
- extra-virgin olive oil
- caraway seeds
- salt
- red-wine vinegar
- Dijon mustard
Green beans, also known as string beans or snap beans, are good sources of fiber and vitamin C. To preserve their fresh flavor and texture, blanch (parboil) the beans, immerse them in ice water to set their color, then saute briefly.
- chili paste or red pepper flakes
- sesame oil
- salt
- freshly ground black pepper
Distinctively rich in flavor, asparagus is a good source of vitamin C, folate, iron and copper. To prepare asparagus for cooking, hold a piece of asparagus in the middle. Grab the cut end and bend it downward until the cut end snaps off. The asparagus will break in the right spot to remove its woody end.
- water
- reduced-sodium soy sauce
- Cubed cucumbers
- Lime Juice
- Chili Powder
- 2lb frozen hash browns
- butter
- chopped onion
- finely shredded cheddar cheese
- sour cream
- cream of chicken soup
- salt and pepper
- crushed corn flakes
- once pkg frozen who kernel corn
- chopped green pepper
- chopped red onion
- parsley- chopped
- mayonnaise
- sour creme
- instant beed bouillon granules-red wine vinegar to dissolve bullion in
- bacon
- salt/pepper
- sugar
- salt
- mustard
- flour
- water
- eggs
- vinegar
- large eggplant- cubed
- butte1 large chopped onion
- beau monde
- eggs
- chopped celery
- bread crumbs
- extra virgin olive oil
- garlic
- cut tomatoes
- salt
- sugar
- black pepper
- grated Asiago cheese
- chopped fresh basil