You might need to buy:
- flour
- milk
- baking powder
- garlic powder
- cauliflower
- sesame oil
- soy sauce
- rice vinegar
- Sriracha
The sauce or glaze (from her website): And then—and this is totally optional!—grab a bottle of pomegranate sauce, otherwise known as pomegranate molasses because of the dark, thick, rich color and consistency! I learned this trick from Bobby Flay many moons ago, when he traveled to the ranch for our Thanksgiving Throwdown, and I’ve been drizzling my sprouts with the stuff ever since!
You can also do a balsamic glaze instead, which gives it a nice bite. Instructions for that glaze are here- http://thepioneerwoman.com/cooking/caprese-salad/ Yum!
ready in about 40 minutes;
serves 8
You might need to buy:
- Chili Powder
- Pomegranate Sauce/pomegranate Molasses
- Pomegranate Seeds
You might need to buy:
- cauliflower floret
- olive oil
- italian breadcrumb
- garlic powder
- grated parmesan cheese
You might need to buy:
- olive oil
- cumin
- chili powder
- zucchinis
- shredded cheddar cheese
You might need to buy:
- medium zucchini spiralized into zoodles
- small carrots peeled and shredded
- large eggs beaten
- red pepper flakes
- lite soy sauce
- brown sugar
- sriracha
- garlic minced
- inch knob ginger peeled and minced
- cilantro chopped
- green onions chopped
- nonstick spray
serves 8
You might need to buy:
- pork and beans
- brown sugar
- ketchup
- dry mustard- regular mustard works fine
- salt
You might need to buy:
- cauliflower
- Fresh thyme
- bay leaves
- Fresh cracked pepper
Had this at a Book Club meeting…I do not like cauliflower and I absolutely loved this!
You might need to buy:
- cauliflower cut into tiny pieces
- medium grate cheddar cheese
- -
- DRESSING:
- hellmans mayonnaise
- sugar