You might need to buy:
- 450ml/16fl oz boiling water
- salt
- 450g/1 lb couscous
- ----For the Buttered Couscous----
- salt
- bay leaves
- 1.2litres/2pints 2fl oz chicken or vegetable stock
- clear honey
- ras el hanout
- ----For the Tagine----
- salt
- salt and freshly ground black pepper
- olive oil
- ----For the Spice Paste----
- garlic cloves
- freshly ground white pepper
- 25g/1oz butter
- olive oil
Vegetarian
ready in about an hour;
serves 4
You might need to buy:
- teasons salt to taste
- pomegranate molasses
- olive oil
- 500g baby or large aubergines
- cinnamon
- allspice
- freshly ground black pepper
- water
- mint and feta to sprinkle over