Many variations of this…you can use your own mix of veggies…this is sort of the main guideline and what I do.
- sour cream
- Ranch style dressing mix...the dry mix
- -
- DRESSING:
- Hellmans mayonnaise...not "miracle whip"
- tomato wedges
- grated cheese
- eggs hard boiled and sliced
- celery sliced thinly on diagonal
- green onions including tops thinly sliced
Old favorite.
- cheese grated
- Catalina Dressing
- small package Frito's Corn Chips
- lettuce shredded
- Ranch Style Beans drained
- large tomatoes diced or a container of grape tomatoes cut in half
This is a great salad…love it!
Add ingredients to your liking.
- small bag Baby Spinach Leaves
- Feta Cheese
- Bacon Crumbles
- Poppy Seed Dressing
- box/bag Spring Mix Lettuces
Very good!
- garlic crushed
- celery sliced
- cucumber sliced
- red wine vinegar
- sugar
- salt
- pepper
- salad oil
- cider vinegar
- green onion thinly sliced
- medium yellow squash thinly sliced
I am not usually a fan of pasta salads nor is my husband. We both loved this!
- small can chopped olives
- red onion chopped
- mayonnaise
- -
- ADDITIONAL INGREDIENTS:
- oil
- lemon juice
- Lawry's seasoning salt
- accent seasoning mix
- MARINADE:
- -
- green pepper chopped
Two cooked and cubed chicken breasts can be added for a main dish salad.
Valarie Coker does one similar to this too!
- sesame seeds
- chopped green onions
- -
- DRESSING:
- olive oil
- sugar
- cider or wine vinegar
- flavor packet from Top Ramen
- small bag slivered almonds
- chicken Top Ramen noodles
If you use russet baking potatoes you can dice or corsley mash. If you use red skinned or Yukon gold potatoes, you need to dice and NOT mash. Millie preferred the red skinned potatoes, I like the russet.
You can also use diced or green onions in this, but mother always said that the potato salad would spoil much easier if there were onions in it…something about chemical reaction with mayo/eggs/onion.
- salt & pepper to taste
- yellow mustard
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- white wine
- salted real butter
- unsalted real butter
- small shrimp
This is best if made ahead a couple of hours and allow to sit out on stove to allow the flavors to mingle. I save my ketchup bottle to store left-over sauce. It will keep for months in the refrigerator.
Goes great on chicken, pork & beef!
- margarine
- large onion finely diced
- garlic minced
- or two Tabasco sauce
- ketchup jar filled with water
- Heinz ketchup
This will be as pretty and firm as store bought canned sauce and be much better. So good and so easy you will never buy canned again!
- boiling water
- bag cranberries washed
- sugar