Serves 8 to 10

If using a hand-held mixer, you will need a very large, deep bowl and should move the beaters vigorously in step 3 to avoid underbeating the egg whites. This pie is best on the day it’s made.

You might need to buy:
  • Lemon Filling:
  • sugar
  • water
  • cornstarch
  • table salt
  • grated lemon zest
  • Meringue:
  • water
  • sugar
  • table salt
  • cream of tartar
  • vanilla extract