Belongs to Elyce123 Flapjack granola 
April
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Make up to 2 days ahead, and keep in an airtight container

ready in about an hour; serves 6
You might need to buy:
  • 20g sesame seeds
  • 20g flaked almonds
  • 250g whole rolled porridge oats
  • 65g golden syrup
  • 100g light muscovado sugar
  • juice of 1 lemon
  • good pinch each of ground cinnamon and ground cloves
  • 50g raisins
Belongs to Elyce123 Best-ever egg and chips 
April
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ready in about an hour; serves 2
You might need to buy:
  • 600g Maris Piper potatoes
  • goose fat or vegetable oil
  • eggs
Belongs to Elyce123 Baked eggs and peppers 
April
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ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • salt
  • balsamic vinegar
  • eggs
  • 400g can plum tomatoes
  • garlic cloves
  • olive oil
Belongs to Elyce123 Salmon, spinach and dill potato bake 
April
can be frozen
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freeze for up to 2 months, defrost at room temperature for 8 hours and bake for 50 minutes

ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • 600g waxy potatoes
  • about 350g young leaf spinach
  • finely grated zest of 1 lemon
  • 60g butter
  • 50g flour
  • 500ml semi-skimmed milk
Belongs to Elyce123 Salmon filo parcels with Thai butter 
April
can be frozen
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Freeze for up to 2 months, cook from frozen for 25 minutes. To eat straightaway, skip step 4 and cook for 15 minutes

ready in about an hour; serves 4
You might need to buy:
  • x 125g skinless salmon fillets
  • sheets fresh filo pastry
  • chopped fresh coriander
  • finely grated zest of 1 lime
  • Thai red curry paste
Belongs to Elyce123 Red pesto salmon fishcakes 
April
can be frozen
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Freeze for up to 2 months, thaw in the fridge for 12 hours, then bring to room temperature and bake for 20 minutes

ready in about an hour
You might need to buy:
  • roasted red pepper pesto
  • 75g Parmesan
  • salmon fillets with skin
  • small jar light mayonnaise
Belongs to Elyce123 Chorizo and chickpea stew 
April
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ready in about 35 minutes; serves 6
You might need to buy:
  • 800g chopped tomatoes
  • Spanish smoked paprika
  • olive oil
  • bay leaf
  • chopped fresh parsley
Belongs to Elyce123 Chorizo and chickpea stew 
April
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ready in about 35 minutes; serves 6
You might need to buy:
  • olive oil
  • bay leaf
  • chopped fresh parsley
  • 800g chopped tomatoes
  • Spanish smoked paprika
Belongs to Elyce123 Lamb burgers with beetroot salsa 
April
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ready in about 35 minutes; serves 4
You might need to buy:
  • ground cumin
  • fresh parsley leaves
  • 500g lamb mince
  • lemon juice
  • small handful chopped fresh coriander leaves
Belongs to Elyce123 Chilli con carne 
March
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ready in about two hours; serves 4
You might need to buy:
  • sunflower oil
  • 450-675g chopped chuck steak or beef mince
  • cinnamon stick
  • soft brown sugar
  • tomato purée
  • 400g chopped tomatoes
  • squeeze of lime juice