ready in about 20 minutes; serves 6
You might need to buy:
  • extra-virgin olive oil
ready in about two hours and 15 minutes; serves 6
You might need to buy:
  • 30g fresh white breadcrumbs
  • 2-2.3kg leg of lamb
ready in about 25 minutes; serves 4
You might need to buy:
  • 25g butter
  • 200ml double cream
  • 200g fresh or frozen cranberries
  • 200ml orange juice
  • finely grated zest of 1 orange
  • sugar
Belongs to Elyce123 Cheese on toast 
ready in about 30 minutes; serves 4
You might need to buy:
  • butter or olive oil
  • 75ml dry white wine
  • fresh rosemary sprig
  • fresh thyme sprig
  • fresh tarragon sprig

Makes 12-16, stack cooked pancakes with greaseproof paper between each one, wrap the stack in cling film and freeze for up to 3 months. Defrost for 1 hour at room temperature to use

You might need to buy:
  • 150g plain flour
  • caster sugar
  • 300ml full-fat milk
  • eggs
ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • 400g can peeled plum tomatoes
  • tomato purée
  • red wine vinegar
  • sugar
  • 75g macaroni or other small pasta
  • fresh whole basil leaves
Belongs to Elyce123 Pho bo tai 
ready in about 225 minutes; serves 4
You might need to buy:
  • 200g medium rice noodles
  • salt
  • sugar
  • 1-1.3kg beef rib or shin bone
  • 150g beansprouts
  • small bunch of fresh Thai basil or tarragon
ready in about 50 minutes; serves 4
You might need to buy:
  • bay leaves
  • garlic clove
  • soy sauce
  • dry sherry
  • runny honey
  • juice of 1/2 lemon
  • 300g straight-to-wok udon noodles

Freeze for up to 1 month, then defrost for 24 hours and reheat for 40 minutes. To eat straightaway, continue cooking at step 3 for 35 minutes instead of 5, then garnish with thyme leaves

ready in about an hour and a half; serves 4
You might need to buy:
  • olive oil
  • chicken pieces
  • 100ml white wine
  • x 400g cans chopped tomatoes
  • bay leaves
  • 100ml fresh chicken stock
  • good pinch of sugar

Freeze for up to 1 month, then defrost for 24 hours and reheat for 35-40 minutes. To eat straightaway, put the dish in the oven preheated to 200˚C/fan 180˚C/gas 6 at the end of step 3, and bake for 25 minutes

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • 50ml double cream
  • 200ml semi-skimmed milk
  • plain flour
  • olive oil
  • 50g butter
  • chopped fresh parsley