ready in about 20 minutes; serves 6
You might need to buy:
  • 25g butter
  • 600g frozen peas
  • 125ml vegetable stock
  • small handful of fresh mint leaves
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • vegetable oil
  • small handful of chopped fresh parsley
  • medium egg yolks
  • 50g cornflour
  • baking powder
  • dried fast-action yeast
  • 150g plain flour
  • 200g jar good-quality mayonnaise
ready in about an hour; serves 6
ready in about an hour and a half; serves 4
You might need to buy:
  • vegetable oil
  • 500g lean beef mince
  • tomato purée
  • Worcestershire sauce
  • fresh thyme leaves
  • 350g floury potatoes
  • 350g parsnips
  • semi-skimmed milk
  • freshly grated nutmeg
ready in about an hour and a half; serves 4
You might need to buy:
  • 142ml carton double cream
  • 150ml white wine
  • vegetable oil
  • 375g pack ready-rolled puff pastry
  • medium egg
Belongs to Elyce123 Moussaka 
ready in about two hours and 10 minutes; serves 6
You might need to buy:
  • 100ml red wine
  • tomato purée
  • 400g can chopped tomatoes
  • 7.5cm piece cinnamon stick
  • chopped fresh oregano
  • 75g butter
  • 75g plain flour
  • 600ml milk
  • freshly grated nutmeg
  • 1kg lean lamb mince
  • 150-175ml oilve oil

15 minutes, plus 13 minutes per 500g for rare, 18 minutes for medium, 20-22 for well done

ready in about two and a half hours; serves 8
You might need to buy:
  • garlic cloves
  • olive oil
  • 2.5kg leg of lamb
  • plain flour
ready in about 50 minutes; serves 6
You might need to buy:
  • 60g fresh white breadcrumbs
  • 125g golden caster sugar
  • grated zest of 1/2 lemon
  • 284ml carton single cream
  • 300g lemon curd
  • icing sugar
Belongs to Elyce123 Treacle tart 
ready in about an hour and a half; serves 6
You might need to buy:
  • 50g golden icing sugar
  • medium egg
  • 400ml golden syrup
  • 100g fresh white breadcrumbs
  • grated zest and juice of 2 lemons
ready in about two and a half hours; serves 4
You might need to buy:
  • 120g unrefined golden caster sugar
  • vanilla extract
  • medium eggs
  • 100g plain flour
  • 50g cocoa powder
  • baking powder
  • 300g raspberry jam