Freeze for up to 1 month, then defrost for 24 hours and reheat for 35-40 minutes. To eat straightaway, put the dish in the oven preheated to 200˚C/fan 180˚C/gas 6 at the end of step 3, and bake for 25 minutes
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- 50ml double cream
- 200ml semi-skimmed milk
- plain flour
- olive oil
- 50g butter
- chopped fresh parsley
ready in about an hour and a half;
serves 4
You might need to buy:
- 1kg smoked gammon joint
- maple syrup or runny honey
- wholegrain mustard
- coarsely crushed black peppercorns
- 25g butter
- 50g plain flour
- 750ml semi-skimmed milk
ready in about 25 minutes;
serves 2
You might need to buy:
- 250g undyed smoked haddock fillet
- rashers smoked streaky bacon or pancetta
- eggs
- 300g fresh four cheese sauce
serves 4
You might need to buy:
- 25g butter
- plain flour
- fresh thyme
- 225g self-raising flour
- 110g vegetable suet
- fresh thyme leaves
ready in about 10 minutes;
serves 2
You might need to buy:
- large organic eggs
- water
- good handful of chopped chives
serves 4
You might need to buy:
- good-quality pork sausages
- grated zest and juice of 1 lemon
- dried chilli flakes
- 200g half-fat crème fraîche
- 500g pasta
- frozen peas
ready in about two and a half hours;
serves 8
You might need to buy:
- finely grated zest of 1 large lemon
- 125g golden caster sugar
- 175g self-raising flour
- milk
Makes 8 pieces
ready in about an hour and 10 minutes
You might need to buy:
- vanilla extract
- baking powder
ready in about 50 minutes;
serves 8
You might need to buy:
- 225g golden caster sugar
- 225g self-raising flour
- raspberry jam
serves 10
You might need to buy:
- poppy seeds
- 150g golden caster sugar
- finely grated zest of 1 lemon