ready in about an hour and a half; serves 4
You might need to buy:
  • baking powder
  • Bramley apples
  • finely grated zest of 1 lemon
  • cornflour
  • vanilla extract
  • 142ml double cream
  • 150ml semi-skimmed milk
ready in about 20 minutes; serves 4
You might need to buy:
  • juice of 1/2 lemon
ready in about 30 minutes; serves 4
You might need to buy:
  • 125g full-fat ricotta
  • sourdough bread
Belongs to Elyce123 Fresh peach cake 
ready in about an hour and 50 minutes; serves 10
You might need to buy:
  • finely grated zest of 1 lemon
  • vanilla extract
  • baking powder
  • 190g plain flour
serves 6
You might need to buy:
  • 200g caster sugar
  • grated zest of 1 unwaxed lemon
  • 400ml full-cream milk
  • cornflour
  • large egg yolks
  • 568ml carton double cream
ready in about 40 minutes; serves 4
You might need to buy:
  • very thin slices of large chorizo
  • very fresh eggs
  • olive oil
  • 140g cubed pancetta or bacon lardons
  • sweet paprika
  • dry sherry
ready in about an hour; serves 6
You might need to buy:
  • olive oil
  • sweet paprika
  • large pinch of saffron threads
  • fresh rosemary
  • litres chicken stock or water
  • 150g fine green beans
  • 100g cooked butter beans or haricot beans

if using just cooked rice, omit the water/stock

ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • ground cumin seeds
  • salt
  • 100ml water or vegetable stock
  • 100g green pumpkin seeds
Belongs to Elyce123 Courgette cake 
ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • small courgette
  • 100g icing sugar
  • 100g cream cheese
  • low-fat natural yogurt
  • 190g self-raising flour
  • juice of 1/2 lemon
  • 75g runny honey
  • 75g caster sugar
  • seeds from 1/2 vanilla pod
  • medium eggs

makes 1.5kg

You might need to buy:
  • 300g blackberries
  • runny honey
  • 300g blueberries
  • 1kg natural yogurt