serves 4
You might need to buy:
- julienned sweet red pepper
- chopped onion
- cider vinegar
- Worcestershire sauce
- brown sugar
- Italian seasoning
- salt
- pepper
- cornstarch
- cold water
- refrigerated mashed potatoes
serves 6
You might need to buy:
- large sweet red or green peppers
- uncooked converted rice
- minced fresh parsley
- salt
- pepper
- beef broth
- grated parmesan cheese
- Additional minced fresh parsley
serves 4
You might need to buy:
- fresh baby carrots
- drained diced tomatoes
- beef broth
- quick-cooking tapioca
- Worcestershire sauce
- salt
- pepper
serves 6
You might need to buy:
- boneless skinless chicken breasts
- frozen corn
- dried parsley flakes
- ground cumin
- pepper
- hot cooked rice
serves 12
You might need to buy:
- cubed peeled butternut squash
- dried thyme
- chopped cabbage
- pepper
serves 10
You might need to buy:
- thinly sliced sweet onion
- beefy onion soup mix
- Worcestershire sauce
- grated lemon peel
- each salt and pepper
- garlic powder
To toast coconut, spread in a 15×10×1 baking pan. Bake at 350 for 5 to 10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
You might need to buy:
- chow mein noodles
- Rice Chex
- soy sauce
- curry powder
- ground ginger