To toast coconut, spread in a 15×10×1 baking pan. Bake at 350 for 5 to 10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

You might need to buy:
  • chow mein noodles
  • Rice Chex
  • soy sauce
  • curry powder
  • ground ginger