Belongs to JulieW8 Mom's Brisket 
You might need to buy:
  • Worchestershire sauce
  • garlic salt
  • onion salt
  • celery salt
  • brisket
  • liquid smoke
ready in about 30 minutes; serves 4
You might need to buy:
  • soft onion-garlic cream cheese
  • crumbled Gorgonzola or blue cheese
  • Salt
  • Thinly sliced fresh basil or chopped parsley
ready in about 240 minutes; serves 6
You might need to buy:
  • garlic -- minced
  • sesame oil
  • soy sauce
  • honey
Belongs to JulieW8 Cheddar Soup 
serves 3
You might need to buy:
  • milk
  • 13-3/4-oz can chicken broth
  • butter
  • ground cayenne
  • cheddar cheese
Belongs to JulieW8 Chunky Egg Salad 
You might need to buy:
  • freshly squeezed lemon juice
  • whole-grain mustard
  • chopped fresh dill
  • mayonnaise
  • large eggs
  • kosher salt
  • Freshly ground black pepper
Belongs to JulieW8 Brisket Marinade 

Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.

You might need to buy:
  • paprika
  • worcestershire sauce
  • olive oil
  • red wine vinegar
  • kosher salt
  • black pepper
Belongs to JulieW8 Sweet Dough 
You might need to buy:
  • salt
  • eggs
  • sugar
  • warm water
  • shortening
You might need to buy:
  • cream cheese
  • butter
  • batch sweet roll dough
  • egg
  • sugar
You might need to buy:
  • pepper
  • parsley
  • salt
  • chicken boullion cubes
  • chicken broth
  • condensed cream of chicken soup
  • thyme
  • sage
  • rosemary
Belongs to JulieW8 Bowtie Pasta 

From the Lake Holm Ward Cookbook

You might need to buy:
  • stewed tomatoes
  • garlic
  • olive oil
  • bowtie pasta
  • italian sausage
  • red wine
  • basil
  • rosemary
  • feta cheese