Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”

You might need to buy:
  • salt
  • extra-virgin olive oil
  • red wine vinegar
You might need to buy:
  • toasted sunflower seeds
  • tomato puree
  • drops chili oil
  • finely chopped green peppers
  • finely chopped black olives
Belongs to Mz Wheen Udon Noodle soup 
ready in about 20 minutes; serves 2
You might need to buy:
  • water
  • small bunch udon noodles
  • large bullion cube
  • Tbl soy sauce
  • rice vinegar
  • chopped red cabbage
You might need to buy:
  • oatmeal
  • whole spelt or whole wheat flour
  • baking powder
  • baking soda
  • ground cinnamon
  • nutmeg
  • ground flax seeds
  • sucanat
  • canola oil
  • vanilla
  • Crumb Topping
  • oatmeal
  • whole wheat or whole spelt flour
  • sucanat
  • canola oil
  • vanilla