For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.
ready in about 10 minutes
You might need to buy:
- chickpeas or garbanzo beans
- liquid from can of chickpeas
- tahini
ready in about 50 minutes;
serves 6
You might need to buy:
- eggplant
- tahini