*great for muffins too
serves 8
You might need to buy:
- vanilla extract
- cinnamon
- ginger
This can be made with all normal (wheat flour) or all lentil flour, or any combination of either. Chickpea flour also works. Lentil flour adds an earthy, slightly tangy flavor, and crisps up nicely. This recipe is similar/adapted from South Indian dosai recipes.
Great breakfast dish with a slice of proscuitto and parmesan or any smoked cheese, or a good base for baked pasta dishes.
ready in about 35 minutes;
serves 12
You might need to buy:
- sour cream
- black pepper
- green onions