Great for Thanksgiving leftovers. Make anytime with store-bought rotisserie turkey breast or use chicken breast.
Because I’m usually cooking for two, I divide the casserole between 2-3 small baking dishes, bake one and freeze the extra. With a smaller baking dish, reduce cooking time slightly.
(Thaw and bake frozen casseroles per instructions, but for less time.)

I found this recipe several years ago on a message board for South Beach Diet recipes. Use brown rice if you’re on that diet.

This is a yummy casserole – one I have made several times to take to sick friends.

An easy one-pot comfort meal.

This can also be baked in a low oven for 5 hours if you don’t have a crockpot.

I’ve made many pot roasts, but this one really got the raves from my husband. I served it with roasted vegetables.

A good, basic macaroni pasta salad. Any vegetables can be used…I used the red & green veggies for a Holiday pot-luck.

An easy fake-out for stuffed cabbage rolls. To make it even easier, I skip the layering…just mix everything together, pour into baking dish and bake per instructions.

The best and easiest balsamic dressing I’ve had. Don’t use olive oil for this as it ruins the flavor.

Serve with your favorite style potatoes and a salad.