This recipe omits a step by using uncooked macaroni
- cottage cheese
- dry mustard
- cayenne
- freshly grated nutmeg
- freshly ground black pepper
- whole milk
Good casserole…adding the cottage cheese helps make it creamy.
- tomato sauce
- diced tomatoes
- ground beef
- egg noodles
- creamed cottage cheese
- sour cream
- green onions
- grated sharp cheese
A quick and easy casserole that’s great paired with a salad. This is a “go to” dinner for me which I compiled from a couple different recipes.
- grated cheddar cheese
- uncooked white rice
- water
- diced pimento
- chicken breasts
- ground black pepper
Baking the vegetables in crème fraîche means you don’t have to bother making a béchamel. The crème fraîche melts, and the cheese melts into it, without separating.
- broccoli florets
- crème fraîche
- grated Gruyère
- Kosher salt
- Freshly ground black pepper
- panko crumbs
This is a good substitute for potatoes if you are on a carb-restricted diet (use light cream cheese if you are.)
This is a quick semi-homemade soup.
- beef stock
- half and half
- Worcestershire
- dill
- dried basil
- thyme
- Parmesan cheese
I haven’t tried this yet, but since I love tomato soup, I will soon. This is Giada’s recipe.
- bay leaf
- crushed tomatoes
- carrots
- crème fraiche
- Zest of one lemon
This is a good side dish rather than plain noodles. I usually omit the bouillon cubes, especially if I am serving with a beef dish. I like the noodles a little saucy, so I use more pasta water, butter & sour cream.
- egg noodles
- 1+ T. sour cream
- Kosher salt and pepper
- chicken bouillon cubes
This is almost like Thanksgiving dinner. Serve with mashed potatoes.
- Swiss cheese
- cream of chicken soup
- Pepperidge Farm Herb Stuffing
- Salt & pepper
- boneless chicken breasts