This “old” recipe originally used Kraft Old English Cheese, which is no longer available. You can use all sharp cheddar or half cheddar and half Gruyere or any combination you choose.
You can add meat or veggies if you wish.
Quantities for half recipe are in parentheses.
ready in about an hour and 20 minutes;
serves 8
Other vegetables/beans can be added/substituted per your likes. Add more liquid if the soup gets too thick.
ready in about two hours;
serves 6
You might need to buy:
- ground beef
- carrots
- diced tomatoes
- cannellini beans
- water
- consommé
- bay leaf
- parsley
- quick-cooking barley
ready in about an hour and a half
You might need to buy:
- beef stock
- sweet paprika
- maple syrup
- rice vinegar
- boneless beef sirloin roast
serves 2
You might need to buy:
- chicken stock
- spaghetti cooked al dente
You might need to buy:
- red wine
- bread crumbs
- Parmesan cheese
- flank steak
- water
- oregano
- bay leaf
- basil
- crushed tomatoes
- finely grated carrot
ready in about an hour and a half;
serves 4
You might need to buy:
- leeks
- Arborio rice
- dry white wine
- vegetable stock
- medium butternut squash
- Parmesan cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- Parmesan cheese
- small cauliflower
A Dale Earnhardt Jr. Family Favorite
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped red bell pepper
- chopped onion
- Hellmann's Mayonnaise
- cream of chicken soup
- chopped pimientos
- finely chopped cooked chicken
- grated Parmesan cheese
- Ritz cracker crumbs
ready in about 495 minutes;
serves 4
You might need to buy:
- beef chuck roast
- whole roasted red peppers
- beef stock
- parsley
- wine
serves 4
You might need to buy:
- thinly sliced green onion
- Sea salt to taste