I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- I cup of Guinness beer
- beef stock or canned beef broth
- fine red wine
- olive oil
- Worcestershire sauce
- dried thyme
- sugar
- tomato paste
- bay leaves
- chopped fresh parsley
- Salt and Pepper
- 1/2-inch pieces peeled carrots
You might need to buy:
- milk
- minced fresh parsley
- grated Romano or Parmesan cheese
- thin slices deli ham
- ⅔ cup seasoned bread crumbs
( ) = 1/2 recipe (1 dozen)
ready in about 35 minutes
You might need to buy:
- SIFT INTO ABOVE
- MIX WELL AND ADD
serves 6
You might need to buy:
- olive oil
- garlic cloves
- Salt and freshly ground pepper
- bottom round beef roast
- dried basil
- dried oregano
From the Lake Holm Ward Cookbook
You might need to buy:
- small curd cottage cheese
- elbow macaroni
- pepper
- salt
- slightly beaten eggs
- sour cream