This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.

serves 4
You might need to buy:
  • extra-virgin olive oil
  • balsamic vinegar
  • fresh orange juice
  • Salt and black pepper to taste

for toning your upper arms

You might need to buy:
  • salt and pepper to taste.
  • medium potatoes OR 1 head of cabbage
  • sour cream
  • eggs
  • flour
  • Optional:
You might need to buy:
  • paprika
  • dry mustard
  • Worcestershire sauce
  • sugar
  • ketchup
  • vinegar
  • salt
  • pepper
  • pork spareribs
  • oil
ready in about 25 minutes; serves 4
You might need to buy:
  • vegetable oil
serves 6
You might need to buy:
  • sugar
  • diet lemon-lime soda
  • unsweetened apple juice
  • reduced-calorie white bread-- torn into medium-size pieces
  • apple pie spice

Eliminate the Nilla wafers to make this a gluten-free dessert!

ready in about 40 minutes; serves 24
You might need to buy:
  • sugar
  • Nilla wafers cookies
  • eggs
  • 8oz packages of cream cheese

This is my grandmother’s recipe. Its got lost so many times, that several of my family members try and keep a few copies hidden in their recipe books. I hate to post it on a public board, but I know I will never lose it here.

serves 12
You might need to buy:
  • Pierogi:
  • water
  • flour
  • salt
  • Cheese filling:
  • salt and pepper to taste
  • scallions to taste

I made this for Thanksgiving and it was awesome.

If you love pumpkin pie, but not all the calories, you’ll love this recipe.

If you hate all things pumpkin pie, you will like this. The recipe doesn’t use a whole lot of pumpkin pie spice, so it become more sweet rather than “spice”. And the oatmeal topping definitely gives it more of a coffee cake like flavor.

Serving 1/8th of pie- Calories: 190 (Calories from Fat: 20g), Total Fat: 2g (Saturated Fat: 0g, Trans Fat: 0g), Cholestrol: 0mg, Sodium: 170mg, Total Carbohydrates: 37g (Dietary Fiber: 2g, Sugars: 26g), Protein: 6g, Vitamin A: 180%, Vitamin C: 4%, Calcium: 20%, Iron: 10%

serves 8
You might need to buy:
  • packed brown sugar
  • quick cooking oats
  • egg whites or 1/2 cup of fat-free egg product
  • granulated sugar
  • all purpose flour
  • 1&1/2-tsp pumpkin pie spice
  • baking powder
  • salt
  • grated orange peel

Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.

I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.

Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.

You might need to buy:
  • - 8 ounce packages cream cheese
  • - 16 ounce bottle of Ranch dressing
  • chopped celery
  • shredded Monterey Jack or sharp Cheddar cheese or combo thereof

This recipe is great.. its easy to make and very light. If you don’t like a salad that’s heavy on the mayo, this one’s for you!

Don’t sub or skip out on the fresh herbs, it makes the dish very refreshing.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18577,00.html?rsrc=search

ready in about 50 minutes; serves 6
You might need to buy:
  • cider vinegar
  • mustard powder
  • chopped parsley
  • chopped fresh tarragon
  • very thinly sliced garlic
  • fine chopped cornichons
  • small dice red onion
  • thinly sliced celery
  • kosher salt
  • freshly ground black pepper