Are you ready for a fun challenge? We DARE you to test our Vanillalicious Cafe Freeze against Starbucks’ Caffè Vanilla Frappuccino Blended Coffee. Do it! We think our version actually tastes BETTER that the one from The ‘Bucks. But we’re not going to waste time blabbing about it – we’re going to show you how to make it! Now dust off that blender and get to work! (One quick thing, though. If you take the challenge and DO think Starbucks’ version is better, it’s probably not a good idea to finish it.)
Serving Size: 12 oz. (entire recipe)
Calories: 100
Fat: 1g
Sodium: 115mg
Carbs: 16g
Fiber: <0.5g
Sugars: 8.75g
Protein: 7.5g
*2 Points!
- flat tsp. instant coffee
- Torani Sugar Free Vanilla Syrup
- Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
- light vanilla soymilk**
- ice; crushed
- Fat Free Reddi-wip
This dessert is best served slightly warmed and with a hot beverage.
POINTS® Value: 5
- small apple
- medium pear
- cup raisins
- fresh lemon juice
- lemon zest
- cup unpacked brown sugar
- ground allspice
- cup Quaker Oats Old-Fashioned Oats
- cup almonds
- reduced-calorie margarine
- unsweetened chocolate
- half-and-half
- corn syrup
Take advantage of sweet summer peaches with our delicious cobbler. It’s even more flavorful when made with white-variety peaches
Now POINTS® Value: 3
Level of Difficulty: Easy
- cornstarch
- fresh lemon juice
- ground cinnamon
- all-purpose flour
- baking powder
- reduced-calorie margarine
- fat-free skim milk
- refrigerated biscuits