Deeply crisp, creamy chunks of potato seared in butter; sticky caramelized onions hiding under each bite; a dusting of smoky paprika and black pepper.

I love these black bean cakes because they are a nice alternative to an English Muffin , for Eggs Benedict and they are filling with very little grain. These are flavorful and hearty and perfect, topped with a slice of fresh tomato, topped with a fresh poached egg and slathered in buttery hollandaise sauce. Yum!

This enticing soup originated in South Africa with the curry spice influence of the North

Salsa Verde is one of the most versatile sauces to have in your culinary repertoire. Besides pairing with beef, it is excellent with fish and chicken as well as vegetables, especially roasted carrots or potatoes. It should keep for a few days in the refrigerator if covered well with plastic wrap, so feel free to make the full amount below.

Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.