Belongs to beerad Tofu and Rice Stuffed Peppers 
Tofu
Vegetarian
Email this recipe | Copy into your recipe box

Servings Per Recipe: 2
Amount Per Serving
Calories: 525
Total Fat: 24.6g
Cholesterol: 33mg
Sodium: 831mg
Total Carbs: 50.6g
Dietary Fiber: 6.6g
Protein: 28.4g

serves 2
You might need to buy:
  • uncooked brown rice
  • water
  • olive oil
  • salt to taste
  • ground black pepper to taste
  • shredded mozzarella cheese
  • tomato