(Yield: 5 servings; 2 pancakes each)
You might need to buy:
- • 1 Tbsp. oil
- • Dash ground nutmeg
- • 1/2 tsp. ground cinnamon
- • 1/4 tsp. salt
- • 1 Tbsp. sugar
- • 2 tsp. Baking Powder
- • 1/2 cup whole wheat flour
- • 1 cup fat-free milk
- • 1 egg
(Yield: 16-18 crepes)
You might need to buy:
- • 1 cup flour
- • 1 1/2 cups milk
- • 2 eggs
- • 1 Tablespoon cooking oil
- • 1/4 teaspoon salt
You might need to buy:
- • 1 cup sugar
- • 3/4 cup buttermilk
- • 1/2 teaspoon baking soda
- • 1 teaspoon vanilla
You might need to buy:
- • 2 cups well-shaken buttermilk
- • 1/4 teaspoon ground cloves
- • 1 teaspoon ground ginger
- • 2 teaspoons ground cinnamon
- • 1/2 teaspoon salt
- • 1 teaspoon baking soda
- • 2 1/4 teaspoons baking powder
- • 1/3 cup packed light brown sugar
- • 2 1/2 cups whole wheat flour
- • 1 cup canned solid-pack pumpkin
(Yield: 8 waffles)
You might need to buy:
- • 2 eggs
- • 1 3/4 cups milk
- • 1 Tablespoon baking powder
- • 2 cups flour
- • 1 teaspoon salt
- • 2 Tablespoons sugar
- • 6 Tablespoons cooking oil
(Yield: 4-6 servings)
You might need to buy:
- • 6 eggs
- • 1 cup flour
- • 1 cup milk
- • 1 teaspoon salt
- • 1 teaspoon vanilla
- • 4 Tablespoons butter or margarine