You might need to buy:
- canned pumpkin
- sugar
- pumpkin pie spice
(Yield: 8-10 servings)
You might need to buy:
- Splenda granular
- vanilla
- eggs
- light sour cream Don't use fat free.)
- cinnamon
(Yield: two 9” pies. Serves 16)
**If you like, skip the topping. These pies are great with or without it.
You might need to buy:
- Topping:
- • 1 cup all purpose flour
- • 2/3 cup packed brown sugar
- • 1 cup chopped pecans or walnuts
- • 1 tsp cinnamon
- • 1 tsp vanilla extract
- Filling:
- • 1 1/2 cups packed dark brown sugar
- • 1 tsp salt
- • 2 tsp cinnamon
- • 1 tsp ginger
- • 1/2 tsp clove
- • 1/2 tsp allspice
- • 4 eggs
- • 2 egg yolks
- • 2 tsp finely grated orange rind
(Yield: two 9” pies)
You might need to buy:
- prepared pumpkin or squash
- eggs
- sugar
- salt
- cinnamon
- ginger
- 2-9” unbaked pie shells
(Yield: 14 to 16 (4") pancakes)
You might need to buy:
- • 2 cups pancake mix
- • 1 1/3 cup milk
- • 1/2 cup canned pumpkin
- • 1/4 cup oil
- • 1 Tablespoon sugar
- • 1 teaspoon pumpkin pie spice
- • 2 eggs
You might need to buy:
- • 2 cups well-shaken buttermilk
- • 1/4 teaspoon ground cloves
- • 1 teaspoon ground ginger
- • 2 teaspoons ground cinnamon
- • 1/2 teaspoon salt
- • 1 teaspoon baking soda
- • 2 1/4 teaspoons baking powder
- • 1/3 cup packed light brown sugar
- • 2 1/2 cups whole wheat flour
- • 1 cup canned solid-pack pumpkin