(Yield: two 9” pies)
You might need to buy:
- prepared pumpkin or squash
- eggs
- sugar
- salt
- cinnamon
- ginger
- 2-9” unbaked pie shells
You might need to buy:
- yellow squash
- zucchini squash
- tortillas
You might need to buy:
- small can sliced olives
- Italian style tomato sauce
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- • 6 cups low-sodium chicken or vegetable broth
- • 1 Tablespoon canola oil
- • 2 Tablespoon honey
- • Skim milk
**To peel and cut squash into cubes more easily, poke several holes into whole squash and microwave for 5-10 minutes or until slightly softened. Allow to cool cut in half and remove seeds, then cut into cubes.
You might need to buy:
- • 2 Tablespoons olive oil
- • Vegetable stock or water
- • 2 bay leaves
- • 1/2 teaspoon thyme
- • 1/2 teaspoon summer savory
- • 1 cup skim milk
- • Salt and pepper to taste
You might need to buy:
- • 1 Tablespoon olive oil
- • 1 Tablespoon chili powder
- • 1 1/2 teaspoons ground cumin
- • 1- 28 oz. can diced tomatoes in juice
- • 1 Tablespoon minced seeded jalapeno chili
- • 1/2 cup chopped fresh cilantro