The dipping sauce is called nuoc cham and can be made ahead and refrigerated. It will keep for a month.

serves 4
You might need to buy:
  • fresh mint leaves
  • fresh cilantro leaves
  • 8-inch round rice paper wrappers
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Don’t let the cakes get too thick

serves 4
You might need to buy:
  • coarsely grated zucchini
  • fresh breadcrumbs
  • diced red bell pepper
  • Old Bay seasoning