serves 4
You might need to buy:
- olive oil
- juice of 1/2 lime
- black pepper
- sugar
- Worcestershire sauce
- ground cumin
- minced fresh cilantro leaves
- ripe avocados
The dipping sauce is called nuoc cham and can be made ahead and refrigerated. It will keep for a month.
serves 4
You might need to buy:
- fresh mint leaves
- fresh cilantro leaves
- 8-inch round rice paper wrappers
served with Chickpea, Avocado and Pea Shoot Salad
You might need to buy:
- extra-virgin olive oil
- balsamic vinegar
- freshly squeezed orange juice
- finely grated orange rind
- lime juice
- chopped dill
- coarse salt
“Any kind of ‘shoots’ will work in this recipe, as well as none at all”
served with Chickpea, Avocado and Pea Shoot salad dressing
serves 4
You might need to buy:
- water