Did this 11/13/11 with a 5lb roast, cooked 5 hours. Did 350 for 3 hours, then 250 for the remainder. Didn’t use onions or worcestershire sauce.
ready in about 330 minutes;
serves 8
You might need to buy:
- pot roast preferably 3 – 4 lbs
- bay leaf
- fresh ground pepper
- optional 2 TBSP Worcestershire sauce
Serve with Rice Pilaf
ready in about two hours;
serves 2
You might need to buy:
- thyme
- rosemary
- sage
- Red wine
- Sirloin steak
- garlic