Did this 11/13/11 with a 5lb roast, cooked 5 hours. Did 350 for 3 hours, then 250 for the remainder. Didn’t use onions or worcestershire sauce.
ready in about 330 minutes;
serves 8
You might need to buy:
- pot roast preferably 3 – 4 lbs
- bay leaf
- fresh ground pepper
- optional 2 TBSP Worcestershire sauce
ready in about an hour and a half;
serves 2
You might need to buy:
- minced clove of garlic
- honey
- salt & pepper
- balsamic vinegar
- olive oil
- dried rosemary
- vanilla bean
Serve with Rice Pilaf
ready in about two hours;
serves 2
You might need to buy:
- thyme
- rosemary
- sage
- Red wine
- Sirloin steak
- garlic
Another one of Mom’s recipes. Awesome
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- pork chops
- half a bag of stuffing
- apples
- celery
- sage
- salt
- pepper
- butter
If you use celery seeds instead of fresh celery, this meal can be prepped entirely from pantry food. Good for camping!
ready in about 5 minutes;
serves 6
You might need to buy:
- mayo
- Worcestershire sauce
- capers
- tuna fish
- pepper
Basic stir fry.
You might need to buy:
- chicken bullion
- baby corn
- whole water chestnuts
- red pepper
- green peppers
- powdered ginger
- garlic
- chicken breasts
- salt
- pepper
- sesame seeds
- corn starch
- sesame seed oil
A really simple, easy recipe.
ready in about 10 minutes
You might need to buy:
- salmon fillet or steak
- soy sauce
- lime juice
Nascar chili.
ready in about an hour and a half;
serves 4
You might need to buy:
- dry navy beans
- canned peeled green chilis
- olive oil
- cumin
- ground turkey
- ground cloves
- tons of oregano
- salt
- batch chicken stock
- pepper
Vegetarian lasagna with entirely too much cheese.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- shredded Parmesan cheese
- whole milk ricotta cheese
- fresh mozzarella cheese
- whole wheat lasagna noodles
- spaghetti sauce