- bacon
- olive oil
- Kosher salt and black pepper
- unsalted butter
- large egg white
- Black pepper
- chopped glazed or candied pecans
- breadcrumbs
- canola oil
- ground Italian sausage
- sliced pepperoni
- marinara sauce
- garlic powder
- dried Italian seasoning
- Garnish: dried Italian seasoning
- refrigerated basil pesto
- canola mayo
- olive oil
- hot Italian sausage
- chopped spinach
- sherry vinegar
- shredded mozzarella
- French bread
- Garnish: black pepper
- Cooking spray
- whole buttermilk
- quick-cooking oats
- canned pumpkin puree
- dark-colored maple syrup
- canola oil
- dark brown sugar
- vanilla extract
- large eggs
- white whole-wheat flour
- pumpkin pie spice
- baking powder
- kosher salt
- baking soda
- Salt and pepper
- store-bought garlic naan flatbreads
- baby kale
- Juice of 1/2 lemon
Lemon-Cherry:
Filling: Spread with 5 tbsp. lemon curd. Sprinkle with 1 cup chopped dried tart cherries.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. milk and 1/4 tsp lemon zest. Rub 2 tbsp. sugar with 1 tsp lemon zest; sprinkle on the buns.
Orange and Bacon:
Filling: Spread with 2/3 cup orange marmalade. Sprinkle with 1 lb. chopped cooked bacon.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. pure maple syrup.
Stromboli:
Filling: Mix 2 tbsp. olive tapenade and 2 tbsp. olive oil; spread on the dough. Sprinkle with 1 1/4 cups shredded mozzarella and 1/2 cup chopped hot soppressata.
Topping: In a small saucepan over medium heat, cook 1 sliced garlic clove in 1/4 cup olive oil until browned, about 2 minutes. Drizzle the buns with the garlic oil.
Herb Garden:
Filling: In a food processor, blend 5 tbsp. olive oil with 3 tbsp. chopped fresh parsley; 2 tbsp. each chopped fresh chives, sage, and thyme; and 1 tbsp. chopped fresh rosemary. Season the filling with 2 tsp salt; spread on the dough.
Topping: Sprinkle with flaky sea salt.
- active dry yeast
- large eggs
- sugar
- salt
- Cooking spray
- flour
- yellow cornmeal
- sugar
- baking powder
- baking soda
- salt
- large eggs
- olive oil
- buttermilk
- Cooking spray
- all-purpose flour
- yellow cornmeal
- kosher salt
- sugar
- baking soda
- baking powder
- honey