You might need to buy:
  • beef tenderloin steaks
  • olive oil
  • grated Parmesan
You might need to buy:
  • medium fennel bulbs with fronds
  • boneless strip steak
  • red-wine vinegar
  • chopped fresh sage
You might need to buy:
  • steaks
  • Kosher salt and pepper
  • oil
  • fresh rosemary
  • white wine vinegar
  • crumbled blue cheese
You might need to buy:
  • black peppercorns
  • Dijon mustard
  • coarse salt
  • olive oil
  • minced shallots
  • minced garlic
  • brandy
  • beef stock
  • heavy cream
  • chopped fresh parsley
You might need to buy:
  • olive oil
  • salt
  • dried oregano
  • skirt steak
  • from 1 bunch Italian parsley
  • red wine vinegar
  • crushed red pepper
Belongs to castro15 Flank Steak 

Use for leftovers

You might need to buy:
  • olive oil
  • Juice of 3 limes
  • salt
  • Pepper
  • flank steaks
You might need to buy:
  • Kosher salt and black pepper
  • bone-in rib eye or porterhouse steak
  • vegetable oil
  • butter
You might need to buy:
  • kosher salt
  • ground beef
  • all-purpose flour
  • finely crushed round buttery crackers
  • chopped fresh marjoram
  • large eggs
  • buttermilk
  • Vegetable oil
You might need to buy:
  • garlic powder
  • salt
  • pepper
  • rib eye steaks
  • olive oil
  • fresh lemon juice
  • crumbled feta
You might need to buy:
  • beef tenderloin filets
  • salt
  • black pepper
  • olive oil
  • dry sherry
  • whipping cream
  • Garnish: fresh flat-leaf parsley sprigs