Super-easy mac and cheese from scratch—tastes pretty similar to box version and you avoid having to make a cheese sauce with flour, which can turn out really icky textured.
- dry macaroni
- shredded cheddar cheese
Halloumi is a cheese from Cyprus that has a strange rubbery texture when fresh-but grills fantastically! It is usually found in higher end grocery stores or possibly middle-eastern import groceries. Despite the name of the cookbook this recipe came from, it definitely takes more than 20 minutes!
- bay leaf
- sliced halloumi cheese
- ground cardamom
- ground coriander
- mild chili powder
- cinnamon stick
- plain couscous
- almonds
- salt and ground black pepper to taste
- eggs
- garlic salt
- grated Parmesan cheese
- mashed potato flakes
Good with a side of mashed potatoes!
- salt and pepper to taste
- shredded mozzarella cheese
- 1.5-2 lbs ground turkey
- dry mustard
- bread crumbs
- fresh lemon juice
- garlic-infused olive oil
- chopped fresh rosemary
- grated lemon zest
- black pepper
- wooden skewers
- grated Parmesan
- pasta
- cream
- pesto
- bread crumbs
- ground turkey
Ben LOVES pelmini! Making these from scratch is a labor of love though…
- sour cream
- ground turkey
- garlic-infused olive oil
- Salt and pepper
- ice water
- garlic-infused olive oil
Ben’s FAVORITE MEAL OF ALL TIME! Find homemade taco seasoning recipe under “seasonings” tag
- ground turkey
- packs of taco-size flour tortillas
- mexican shredded cheese
- lettuce
- TOPPINGS:
- avocado sliced
- sour cream
- sliced black olives
with corn added in before blending, it ends up being more like a chowder. Also, REALLY good with turkey bacon mixed in.
- cracked pepper
- crumbled turkey bacon
- cooked corn--optional for extra flavor
- minced green onion - GREEN PART ONLY
- garlic-infused olive oil