Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
You might need to buy:
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. My son always requests this dish for his “birthday dinner”.
You might need to buy:
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- onion coarsely chopped
- grated carrots
- cabbage
- bay leaf
- condensed chicken broth
Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
You might need to buy:
- sour cream
- fresh parsley finely chopped
- salt
- pepper
- ground beef
- margarine
- onion minced
- flour
- beef broth
- water
- Worcestershire sauce
- garlic minced
- milk
- paprika
WOW!!
You might need to buy:
- dry red wine
- Worcestershire sauce
- soy sauce
- vegetable oil
- pepper
- sugar
- garlic crushed
- -
- Use either a 4-5 pound beef tenderloin OR a 7 to 8 pound rolled rib-eye roast
- lemon pepper seasoning as needed
- MEAT:
- MARINADE: