This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- salt
- celery finely chopped
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- olive oil
- water
- PASTA:
- -
- salt and pepper
- water
- Hunts tomato sauce
- tomato paste
- sugar
- olive oil
- ground beef
- spaghetti pasta
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
- mozzarella cheese slices
- ricotta cheese
- cooked ground beef
- grated cheese
- Lasagna noodles
Old Stand-By
For peanut butter treats, stir 1/4 cup peanut butter into the marshmallow mixture, just before adding the cereal.
- margarine
- regular marshmallows
- Kellogg's Rice Krispies cereal
Original recipe from when the Golden Grahams cereal first came out.
- milk chocolate morsels
- vanilla
- miniature marshmallows
- Golden Grahams cereal
- margarine
- light Karo
These are really good and add a little something different to your appetizer table or Mexican buffet. They can be used as a light dessert if desired, arranging a few chips and a dollop of dip on a small plate.
I have a convection oven so I can do several cookie sheets at a time. Allow the chips to cool on the cookie sheet and when cool place in zip lock bags.
These can be made a day or two ahead.
- plain yogurt
- vanilla
- -
- FRUIT SALSA:
- Spray on butter from the refrigerated section of grocery.
- Cinnamon
- cream cheese
- DIP:
- strawberries
- -
- blueberries
- Sugar
- Raw flour tortillas